Chipotle Mole

Grandmas Recipe

Savor the heritage in every spoonful of our Chipotle Mole!

Rooted in Abuela Malagamba's culinary history, this unique take on classic Salsa Macha blends the vibrant flavors of Puebla, Mexico, using dried chipotles, cinnamon sticks, guajillo, and ancho chilies. Perfect for marinating chicken and steaks for BBQs or topping your tamales as a mole, it also makes an excellent companion when mixed with our Jalapeño Cream for next-level dressings and salsa toppings. Enjoy the authentic taste in every container!

Recipe

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